Pho:
Phở Bò (beef pho) And Phở Gà (chicken pho).
Pho is an Asian soup made with broth, rice noodles, herbs, and meat. The word "pho" (pronounced "fuh") refers to the noodles, not the soup itself. Pho is typically made with beef bones, but can also include chicken or plant-based protein. It's often served with bean sprouts, fresh herbs, limes, chiles, and other garnishes.
Salads:
Chicken Caesar Salad-
made with romaine lettuce, croutons, chicken, and a Caesar dressing. The dressing is typically made with anchovies, olive oil, lemon juice, egg, garlic, Dijon mustard, Parmesan cheese, and Worcestershire sauce.
Garden Salad-
tossed salad with Lettuce, tomatoes, cucumber, carrots, green peppers, banana peppers,
onions, croutons and dressing
LA Times Salad-
tossed salad with Romaine, Chicken, Mushroom, Tomato, Avocado, Cheddar Cheese and Santa Fe Dressing
Chicken Salad Squared-
Chicken salad spread made with mayo, chunk chicken, cranberry, celery, pecans over diced romaine lettuce, onions and carrots
Asian Salad-
tossed salad with Iceberg lettuce, sweet and spicy chicken chunks, diced carrots, celery, onion and cherry tomatoes placed over Coconut Rice with crunchy asian noodles and a sweet chili sauce topping
Pho King Salad-
Iceberg lettuce with rotini noodles, cheddar cheese, Choice of thin sliced beef/ shrimp/ chicken, onions,egg, pepperoni, bell pepper, cucumber, diced celery, shredded carrots, black beans, placed on coconut rice and topped with pico de gallo.
Southwest Salad-
Iceberg, Black Beans, Corn, Tomato, BBQ Chicken, Fried Onion, Cheddar Cheese and Ranch Dressing
Entrées:
Sinigang-
a sour and savory Filipino soup or stew. The word "sinigang" comes from the Tagalog verb sigang, which means "to stew". Sinigang is often made with tamarind, but other sour fruits and leaves can be used. The dish is usually served with rice.
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Sisig-
commonly made with pork jowl and ears, pork belly, and chicken liver, and seasoned with calamansi, onions, and chili peppers. Sisig has a savory, fatty flavor, with a layer of citrus flavor from the limes or calamansi, and a sweetness from the purple onions
Pork Menudo-
is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce and best eaten with rice.
Crispy pata-
A famous dish of deep-fried pork trotters or knuckles served with a dipping sauce made with vinegar, soy sauce, garlic, onions, sugar, and ground black pepper
Pork or Chicken Adobo-
a dish of pork or chicken braised in a mixture of vinegar, soy sauce, and garlic. The result is a salty, savory, and tangy stew.
Caldereta-
Meat (pork or beef) is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.
Inihaw (Pork Skewers)-
Marinated pork cooked with BBQ sauce until a tender soft flavorful meat is surrounded by subtle crisp outside with just the right amount of char.
Sides:
Pancit-
made with rice noodles, vegetables, and meat, such as pork, chicken, turkey, or bee
Lumpia-
a spring roll appetizer or dim sum that's commonly found in Chinese and Southeast Asian cuisines.
Coconut Rice-
Sweet coconut added to rice through the cooking process with additional coconut water to make a subtle delicious addition to spicy and salty foods.
Fried Rice-
Rice stir fry. Meats and vegetables added to Jasmine Rice and fried with spices and cooking oils and butter for a flavor filled addition for any meal.
White Rice-
Rice is life. Typically Jasmine Rice but on occasion will have Basmati rice depending on the type of meals.
Crab Rangoons-
REAL crab meat (not those white fish soaked in crab juice sticks) mixed with cream cheese and selected spices, wrapped in a wonton wrapper and deep fried
